MEET THE TEAM
Sensapure was born in a manufacturing company that saw first-hand the ever-changing needs of the nutraceutical industry. It was here that we recognized that if we were going to revolutionize the flavor industry, we needed the very best talent on both sides of the business — Flavor Chemistry and Applications Expertise.
Today, Sensapure employs several Flavor Chemists, has three different labs in Utah (Flavor, Sensory, and Applications), and a team of industry veterans in the product development and applications space.
Doug Gledhill
With 30+ years of experience in the flavor industry, Doug’s expertise includes specializations in beverage, sweet, savory, and pet food flavors.
DOUG GLEDHILL
Certified Flavor Chemist
Yuhao Tian
Dr. Tian’s expertise allows us to precisely identify the make up of natural and artificial flavor systems to re-engineer them as needed.
YUHAO TIAN, PHD
Analytical Flavor Chemist
Minh Nguyen
Minh has been mentored and taught by world-class flavor chemists and is actively pursuing his certification in The Society of Flavor Chemists.
MINH NGUYEN
Flavor Chemist
Eugene Welker
Eugene has long held a deep fascination with making his meals taste better. At Sensapure, he works on creating and modifying flavor systems.
EUGENE WELKER
Flavorist